Shrimp radish
By VicentaLakin
Recipe Recommendations
- white radish 100g
- flour appropriate amount
- eggs one
- shrimp skin 1 scoop
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp radish
1
White radish rubbing silk and salting water。
2
Get some water。
3
Washing the radish over cold water to the extra salt, putting shrimp skin (over water) and mixing the eggs evenly。
4
Put the flour in。
5
Smash even. Flour is mixed into a more dense state。
6
The pans are hot and hot, they're flattened, they're fried。
7
I'll make two of them。
8
The finished chart。