Five bouquets
By VicentaLakin
Recipe Recommendations
- cauliflower 400g
- pork belly 180G
- tomato one
- celery appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Five bouquets
1
Five flowers, celery, garlic。
2
Vegetables use salt water for 15 minutes before being cleaned。
3
Tomato to the skin slice。
4
Five flowers to fry。
5
Let's get fat out of here. Put it in the garlic。
6
Put it in the vegetable。
7
A proper amount of salt goes up and down。
8
Put the tomatoes in the sand。
9
Add an appropriate amount of water to cook for two minutes。
10
Add pelican sauce。
11
Finally, the celery is spicy。
12
The celery can be cooked。
13
The finished product。