Easy egg dumplings
By VicentaLakin
If you've got a hand with this thing, you can have it, you can have it, you can have it
Recipe Recommendations
- egg tart skin appropriate amount
- milk appropriate amount
- eggs two
- sugar appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Easy egg dumplings
1
Find a pot, add eggs, milk, sugar, light cream, or no
2
Smuggle evenly, filter the lids
3
Put the egg skin on the oven
4
Pour the egg fluid into the egg skin
5
Put it in the oven. 200 degrees 20 minutes。
6
At this level, it's very tempting
7
It's deliciousEasy egg dumplings Make Tips
You have to be careful! You've got to burn your hands! And it hurts