Tofu lion head
By VicentaLakin
It's delicious
Recipe Recommendations
- Lao Xiang eats tofu 200g
- pork belly 500G
- salted egg yolk of 4
- seasonings appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Tofu lion head
1
Five flowers cut into particles of the same size (0.50.5 cm) as pomegranate seeds, and old tofu cut into four parts of salted egg yolks of the size of pomegranate seeds。
2
Five flowers with salt, pepper powder, yellow wine with two minutes in one direction, eggs, chicken sperm, clean and tofu particles, raw powder, and two minutes。
3
Burn a pot of water, when the water is released, squeezing the meat sauce into a lion's head, and the bread into salted egg yolk, and then slamming it in both hands, and pouring it gently into the water until all is finished。
4
The water will be fine, boiled for 45 minutes, and the soup will be served。Tofu lion head Make Tips
It's better to cut when the meat freezes for two hours. Tofu control at 20% is not easy to form。