I'll dry the sheep's belly soup
By VicentaLakin
Yesterday I went to the hospital to review the thyroid, and when I came home, Jing took me to the market, and I saw the sheep's belly and I wanted to try it! He went home to look at the food channel, learned to treat the sheep's belly very clean, and I cooked it and found it to be tasteless, spicy, sweet soup, odoury, delicious
Recipe Recommendations
- Morel 600g
- lean pork 250g
- dried razor clams of 30
- ginger 8 pieces
- Angelica 2 tablets
- red wolfberry appropriate amount
- old wine 4 tablespoons
- salt appropriate amount
- chicken essence appropriate amount
- white sugar
- salty and fresh
- cook
- several hours
- senior
Steps for I'll dry the sheep's belly soup
1
The sheep were burned with 60-70 degrees of hot water (slightly bubbled temperature from the bottom of the pot), and the black substance was scraped with a blunt knife. Salt, white vinegar, small sodas, flour flour, and fresh water to clean up。
2
The lamb's belly is cut into larger pieces, and I only use half of it。
3
Dry cleaning, water bathing。
4
Four slices of ginger and cold water to boil。
5
When the water's out, put it in the belly。
6
Go on, boil it, get the fumes, pick out the ginger chips and wash the sheep with warm water。
7
Three spoons of old wine, 20-30 minutes of salt, are added to the bourbon。
8
Skinned meat is cut big, cold water is boiled to make foam and washed with warm water。
9
Wash the thin pieces and add them to the belly of the sheep。
10
And four ginger。
11
Add two pieces。
12
Join the good dryer。
13
Add a proper amount of open water, and then a dry water for bubbles。
14
Add one for sugar. Crushed with electric pressure pans。
15
When it's pressed, it's in salt and chicken。
16
Plus 0.5-1 spoonful of old wine。
17
If you're going to spill red, you can make a potI'll dry the sheep's belly soup Make Tips
The water temperature of the sheep's belly is 60-70 degrees, so the black film can't be scraped. The lamb's belly will be cut a little bit bigger, it'll shrink when it's boiled. This soup can be steamed or made. I'm in a hurry, so I choose to use the electric pressure pan。