Pork radish and pink buns
By VicentaLakin
Recipe Recommendations
- pork 1 block
- carrot one
- flour 800g
- vermicelli appropriate amount
- warm water 450g
- dry yeast 8g
- white sugar a little
- chopped onions a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine a little
- pepper powder appropriate amount
- chicken essence appropriate amount
- sesame oil a little
- oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- salty fragrance
- steamed
- several hours
- simple
Steps for Pork radish and pink buns
1
Piggy chops, onions, round onions。
2
Carrot's clean, put in silk, salted。
3
Powder is soft and boiled with water。
4
Powder shredded, mixed, a little oil。
5
The meat pies are modulated, the fried oils are convected, and they are mixed in pieces。
6
Blend。
7
The flour is fermented, and the exhaust oscillates are covered。
8
A 15-minute awakening of the oil-painted cabinet, 16-minute opening of the firing water and 3-minute shut-off of the fire。
9
The finished product。