Red burning lamb chops
By VicentaLakin
Winter is a good time to eat lamb and lamb chops
Recipe Recommendations
- lamb chops 300g
- carrot 1 piece
- garlic sprouts 2 pieces
- onion ginger appropriate amount
- See step instructions for ingredients appropriate amount
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Red burning lamb chops
1
300 grams of lamb chops clean。
2
A carrot to cut into a roller。
3
Two garlic saplings are slashed。
4
Onions, ginger chips, fragrances, platinum, fragrance, peppers, horns, chili。
5
The sheep drain cold water into the pan, burn onions, ginger blades, boil foam, and wash the asphalt with hot water。
6
Hot and hot pans, when they're in lamb chops, they're out of water。
7
Leave oil on the bottom, put it in the sauce。
8
A few lemon juices (or wines), 3 spoons of very fresh taste, 1 spoon of old smoke, 8 white sugars, evenly (adjusted for individual populations)。
9
[The lamb chops] add a proper amount of running water, burn it and pour it into the casserole, and slow-cooked it for an hour (depending on the size of the home fire)。
10
Put the carrots in。
11
The small and medium fire is a half-hour to radish。
12
Go to the boiler and add garlic。
13
We'll just have to fire it to the ground。
14
I'll put some cuisine on the plate. It's a very delicious little lamb chopRed burning lamb chops Make Tips
We'll adjust the use to the population