North Korean pickled cheese cakes
By VicentaLakin
Pickles are a particularly suitable staple in winter。
- salty and fresh
- fried
- ten minutes
- simple
Steps for North Korean pickled cheese cakes
1
Make an ordinary old cake slice。
2
Get ready for the skin and a bowl of pickles。
3
When the water opens, the cake is cooked in the open water。
4
And when it is recovered, it is put into the cold water, in case it is glued, and it is washed repeatedly to cool it。
5
You put oil in the pot, you pour meat chips into the pot and you turn it up。
6
Oil in the pot, garlic down。
7
Put it in pickles。
8
I'll put the cooked pastry in pickles。
9
Put in meat chips, put in some soy sauce, and then you don't need salt, because pickles smell like salt. There will be less juice to add pickles, if necessary。
10
Finally put on Masurila cheese and put it out for a while。
11
Have a good meal! The knowledge is enough for ordinary Masurila cheese。North Korean pickled cheese cakes Make Tips
The rice cake must be boiled for a while, and when it is picked up, it must be washed。