Potato tofu
By VicentaLakin
I'm a person who doesn't like tofu, one tofu, half, and the other half in the fridge becomes frozen tofu. The day before yesterday, I bought a box of old tofu, and today I tried it. It was delicious and delicious。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Potato tofu
1
Potato slices。
2
Tofu cut and the size of potatoes。
3
Pork chops。
4
Put it in the bowl。
5
Put it in the old ones。
6
Add salt。
7
Put vinegar in。
8
Put a spoonful of pelican oil。
9
Add water。
10
Add starch mix evenly and turn it into juice。
11
It's hot and hot, and it's in the onion。
12
Put it in pork fried to color。
13
They put potatoes in them until they were colored。
14
Put it in tofu。
15
Scramble the pot so that the food gets even。
16
Put some salt in the water, about 10 minutes。
17
Put in the adjusted juice, spread。
18
Just fill it up。Potato tofu Make Tips
It can also be done with soy sauce and stork, and then with water starch and pasta. Tofu is fragile, so try not to go all over it, so you can shake the pot to keep it even。