Red burning of pigs' feet
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- green onion a little
- rock sugar several
- corn oil 8 ml
- salt a little
- soy sauce 1 tablespoon
- soy sauce 2 ml
Steps for Red burning of pigs' feet
1
Pork hoofs are washed clean, the boilers burn six of them into corn oil, put them in ice sugar, melt them slowly, and then fall into the feet of pigs and make sugar。
2
Add a spoon of raw smoke, 5 milligrams of old smoke, and continue to get fired。
3
Add a proper amount of clean water, and the fire goes on and on and on and on。
4
Finally add a little salt, stew for an hour, and the fire is enough。
5
Make pots, make charts, cook food at home. Onion florist。