Peach gel for porridge
By VicentaLakin
Winter focuses on two things: warm, sweet. There are three sisters in the world: pineapple, succulent rice, and snow。
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Peach gel for porridge
1
Peach soap horn, snow oat, I used two packs。
2
Peach glue bubbles 10 hours in advance, and the freezer will be many times larger. Clean out the black spots in the gel and prepare other food items。
3
Circumcised shells, red dates wash their wrinkles with toothbrushes -- cut half, others wash clean。
4
Cookers are supplied with food and 1,300 ml of water (300 ml less for thickness), except for petals, walnuts and walnuts。
5
Boiled for another 40 minutes (no available casserole)。
6
Last three to five minutes, walnuts and cucumbers
7
The porridge comes out, the petals go in, and the petals go soft。
8
It's finished. It's nice and delicious。
9
I don't like it so thick, so it's just so sticky, it's about as good as one afternoonPeach gel for porridge Make Tips
1, finished products can be milked, fast-cooked oats boiled, thicker, and served as breakfast. 2. The finished products can add fresh fruits, such as fire dragons of hearts, mangos, etc., with particularly good colours. Three, replace fresh water with fruit tea, which tastes better。