Red lamb
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- half an hour
- simple
Steps for Red lamb

1
The lamb's cold-watered pots are added to the saliva。
2
Purge the ingredients。
3
The lamb is clean。
4
The hot oil in the pot is added to the melted bubble。
5
Falling into lamb fried。
6
Add the ingredients to the ration。
7
Add water。
8
To the high-pressure pan, the fire boils for 20 minutes。
9
Then you can pour salt into the pot。
10
Load。