The ice and snow melt, and winter passes and spring comes. Everything comes back and the rain continues. Since the New Year, it has been either cloudy or rainy. I finally saw the sun in the morning, but unfortunately, after lunch, it started to rain heavily again. Standing leaning against the window, helplessly looking at the heavy rain outside the window, I felt a little bored and lost. How I like it in the sun, on the balcony, a rocking chair, a cup of coffee, a newspaper...
The rain was getting heavier and heavier, and the windows gradually blurred. I suddenly remembered a childhood lesson: It's raining! Seeds must germinate, wheat seedlings must grow, and my brother must plant melons... Thinking of so many needs and so many waits, my mood suddenly became a lot clearer. The dense gathering of Tianshui is so beautiful ~ It makes me feel free of worry or distracting thoughts.
For classic and delicious braised pork, I prefer to cut it into small strips and wrap it in a rich and sticky silk soup. It is fat but not greasy and melts immediately in the mouth.
Braised pork with mushroom
Recipe Recommendations
- pork belly 500 grams
- Water-blooming mushroom few
- octagonal of 3
- cinnamon 1 small piece
- geranyl few slices
- dried red pepper of 3
- salt 1.5 teaspoon
- cooking wine 1 tablespoon
- soy sauce 3 tablespoons
- rock sugar 2 small ones
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Braised pork with mushroom
1
The main ingredients are pork belly and water-dried mushrooms.
2
Ingredients: star anise, cinnamon, fragrant leaves, dried red pepper, onion, ginger and garlic.
3
Boil water in the pan, add the pork belly in and cook for 5 minutes and then wash it with warm water.
4
Cut pork belly and water-dried mushrooms into small strips in turn.
5
Heat a little oil in the pan, add ginger slices and chopped garlic cloves and stir-fry until fragrant.
6
Add pork belly.
7
Stir fry until the surface of the pork belly is golden, add star anise, cinnamon, dried red peppers, and onion knots, and continue to stir for about 1 minute.
8
Add 1 tablespoon of cooking wine and 3 tablespoons of soy sauce, stir fry and color.
9
Add shredded mushrooms and stir well.
10
Add boiled water without the ingredients and 2 small pieces of rock sugar and bring to a boil.
11
Pour into a casserole, bring to a boil over high heat, turn to medium heat and simmer for half an hour.
12
When 1/3 of the soup is left, add 1.5 teaspoons of salt and stir well, turn to high heat to collect the juice.