The mussels
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- fungus appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- celery appropriate amount
- onion ginger garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- bean paste appropriate amount
- starch appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for The mussels
1
The food requirements are cleaned up。
2
Leather slices are put in herbal oil, sugar, salt, soy sauce, starch, wine and oil for a while。
3
Plumbing in the back。
4
Put the knife in the plate。
5
Celery, carrots and peppers are replaced with knives。
6
It's hot and hot in the pot, and it's salty。
7
Put it in the ginger garlic and go back to work。
8
Add five fragrances, bean petals and sauce。
9
When they enter, the vegetables continue to be evenly burned。
10
When you're in the water, you can get out of the pot。
11
You don't have to add salt again. You have low salt, and you have just the salt of soy sauce and sauce。
12
The finished chart。The mussels Make Tips
I'm just trying to make a good meal