Clear the fish head
By VicentaLakin
Recipe Recommendations
- bighead head appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- tofu appropriate amount
- Flammulina velutipes appropriate amount
- vegetable oil appropriate amount
- lard appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
Steps for Clear the fish head
1
Prepare the fish head, pick up the ginger garlic and then wash it with fresh water。
2
Prepare the feed。
3
Tofu and golden mushrooms ready。
4
The hot pot is cold oil, the vegetable oil is the main pig oil, so it smells good。
5
Fire in flames to prevent the pot from adding salt。
6
Just fry the fish head。
7
Don't move the fish head at this time。
8
Go on。
9
Can fry the other side。
10
It's time to add wine。
11
You can fry with garlic。
12
It's a one-off shower。
13
The fire will burn away, and it will float away。
14
Gold needles and mushrooms。
15
It's good for salting。
16
Taste doesn't have to, come on。
17
Put it in the chili part。
18
Let's get some cuisine out of the pot。Clear the fish head Make Tips
The secret to proper salt and no need to add anything else to it is that the fish head has to fry, and the soup has to burn and last。