Sour duck blood soup
By VicentaLakin
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour duck blood soup
1
Chicken-blooded egg-hot sauce ready, mussels。
2
Duck blood is cut off, eggs are scattered with a few ingredients of wine, evenly mixed, and wooden ears cut。
3
The pot is boiled with water, put in duck blood, boiled for three minutes, and fluffed。
4
The sour sauce is boiled, then the wood is boiled for two minutes and lastly the egg fluid。
5
Fill the bowl。