Fried liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- carrot appropriate amount
- red pepper appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- sauce appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Fried liver
1
Piggy liver cut。
2
It's half an hour。
3
Prepare the feed。
4
Clean up the water。
5
Dry water control。
6
With garlic。
7
Smoke。
8
Wine。
9
With sugar。
10
Add some pelican oil。
11
Add a little thirteen。
12
Some vinegar。
13
A little salt。
14
Smash for three minutes。
15
Get the carrots over the water。
16
Hot pan cold oil。
17
Some vegetable oil, it smells better。
18
Get in the pot, flip five or six。
19
Pour the gravy。
20
Finally, some garlic。
21
Sesame。Fried liver Make Tips
Flaming fire, best。