Homemade beef
By VicentaLakin
Recipe Recommendations
- beef tendon meat appropriate amount
- brine appropriate amount
- chili appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Homemade beef
1
Snack meat soaks blood。
2
Cold-water pots are added to the bottle。
3
Halogens unfrozen。
4
When it is unfrozen, it pours into the casserole, with the addition of a boiled boiler of chili-screeched ginger pellets。
5
Add a few ice sugars。
6
Putting a small fire in beef for about an hour。
7
The soup is thicker than the fire, and the beef continues to immerse for hours。
8
Slice it。
9
Delicious。