Soy sauce and tofu
By VicentaLakin
Recipe Recommendations
- Lao Xiang eats stinky tofu
- minced meat 30g
- Green onion mate bean paste 9g
- Longhou sauce 8g
- other seasonings appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Soy sauce and tofu
1
The tofu oil is blown up and it's a little yellow。
2
fill it up, put onions in, put the meat in the ground, add caviar and soybean sauce, add 200 g of water, add to the sauce, add to the stinky tofu, and burn the fire。
3
The fire is suffocated for 10 minutes, the soup is dried, fluorescent, the soy sauce comes out。Soy sauce and tofu Make Tips
Don't be too old for tofu; it's a little too much to eat, at least 50 per cent。