Liang's black peanut chop soup
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- Black peanut kernel appropriate amount
- lotus root 500G
- ginger appropriate amount
- salt appropriate amount
Steps for Liang's black peanut chop soup
1
Black peanuts bubbled their hair overnight。
2
Lean out of the skin, sliced, immersed in salt water for 30 minutes, then washed and dried。
3
The raisins are dried and then put into the pot, with a little oil and a little butter。
4
The high-pressure pot is filled with a proper amount of water, which is put into the lumber and black peanuts。
5
And put it in the ribs. Cover the top of the pressure pot, burn the fire and put a 30-minute pressure on the fire。
6
Take it down and put salt on it。
7
I'll have some soup。