♪ Little chicken crumbs and crumbs ♪
By VicentaLakin
This is probably the last time this year. It's cooling to minus zero today。
Recipe Recommendations
- Collyopsis parviflora some
- Ta Cai some
- black eggs of 2
- edible oil half a spoonful
- red pepper Xiao Xu
- qingshui Xiao Xu
- salt
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Little chicken crumbs and crumbs ♪
1
Tastes are washed clean and leaves and infarctions are separated。
2
Cut a little Paprika。
3
The chicks are purified。
4
Ugly egg wash。
5
In the bowl。
6
Break it up。
7
Hot pots of cold oil, hot egg fluids。
8
Get the eggs cooked。
9
Take it out。
10
The dishes and peppers, with salt and fried。
11
It's so hot that wild mushrooms are on fire。
12
Turn it off for a minute。
13
Put some fresh water on。
14
Two minutes to the lid。
15
Leave the leaves。
16
The salad is even。
17
The green leaves are coloured and the eggs are even。
18
The finished product。