Spoon soup
By VicentaLakin
TODAY IS SNOW, “SWEET EATS SANBAO AND DOES NOT SEEK DOCTORS”, AND CABBAGE IS THE MOST POPULAR VEGETABLE IN THE WINTER, WITH HIGH WATER AND LOW HEAT. VITAMIN C, VITAMIN E AND DIETARY FIBRES ARE RICH AND HAVE THE EFFECT OF BEAUTY, FIRE AND INTESTINATION。
Recipe Recommendations
- mushrooms 3 flowers
- cabbage 6 tablets
- eggs of 2
- Flammulina velutipes 1 small
- shallots the 2
- wolfberry a little
- salt a little
- chicken essence half a spoonful
- white vinegar half a spoonful
- cooking wine 1 scoop
- peanut oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Spoon soup
1
Prepare food。
2
The golden mushrooms are removed from their roots, and they are washed with fresh water, torn with salt and flour, made into small pieces, and the cabbage is cleaned into small pieces, and the edges of the vegetables that are torn from their hands are irregular and more delicious。
3
No onions, no onions, no onions, no onions。
4
Eggs were inserted into the small bowl, a little salt and white vinegar were added to the fragrance and tenderness, and were mixed with chopsticks。
5
It's burning oil in the pot, it's hot and it pours out. With the oil, the eggs go into the little fire and they go up to two sides。
6
The pot was burned with water。
7
Put the cabbage, the golden needle and the mushrooms into the salt, the wine, and then the fire starts and boils for 10 minutes, so that the soup can be boiled as white。
8
After 10 minutes, the bubbly-haired twirl is put in and two more minutes boiled and a few chickens mixed in the fire。
9
Scrambling flowers, delicious。
10
The finished chart。Spoon soup Make Tips
1. A small amount of salt and white vinegar is added to the eggs, adding to the base and tenderness. It is even more delicious to tear the vegetables into irregular pieces。