Beef cognac

Recipe Recommendations

• beef 1000g
• peanut appropriate amount
• walnut kernel appropriate amount
• coriander appropriate amount
• green onions appropriate amount
• millet spicy appropriate amount
• garlic appropriate amount
• shallots appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• vinegar
• chili oil appropriate amount
• pepper oil appropriate amount
• sesame appropriate amount

• medium spice
• mix
• an hour
• ordinary

Steps for Beef cognac

1

First, beef is halogenated into the halogenated water (or cut into the open water as it pleases)。

2

• Collapse and onions (or onions)

3

(b) A minute and 20 seconds (not long, otherwise) for peanuts to heat with a microwave fire and fresh walnuts to skin

4

(b) Placing garlic, millet spicy, onions into small particles in bowls and pouring hot oil; adding soy sauce, odor, chicken sperm, perfume, sesame, pepper oil, chili paste, chili oil to mix into sauce

5

(a) Cut the halogenated beef into slices and then put it in peanut rice, walnuts, onions, cuisine, sauce, and mixing

6

Put it on the plate, it's done

Recipe Categories

• cold dishes
• home cooking