Dry bouquet of eggs
By VicentaLakin
The skin is thin, the flavor is chewing, the mouth is chewing, and the mouth is full of flowers, and the tunnel's rural good food is so fragrance and pure natural green food。
Recipe Recommendations
- dried sophora japonica two
- flour appropriate amount
- eggs three
- pure water a little
- yeast a little
- garlic sprouts Liuke
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for Dry bouquet of eggs
1
Dry bouquet。
2
Dry bouquet with cold water all night。
3
Squeeze the extra moisture and put it in the basin。
4
Garlic seed washes clean and shredded。
5
Eggs are knocked into the bowl and a little salt is scattered。
6
The boiler heats up a quantity of oil, pours into the egg fluid and crushs it with shovels。
7
Garlic and fried eggs are also in the basin。
8
With proper salt and a few fine chickens。
9
Combination is fine。
10
Flour is mixed with yeast and hot water, mixed in a swirling form, twice the size of its wake。
11
As shown in the figure。
12
Scratch it to smooth face。
13
揉好的面，切开，As shown in the figure。
14
Growing up stripes。
15
Cut into a balanced agent。
16
It's made of waffles, thick and thin in the middle。
17
Pack in。
18
Packed buns。
19
Cold water cages with fires burning for 15 minutes。
20
Shut the fire for five minutes。
21
Steamed buns。
22
The finished chart。
23
Soft。
24
Break it up, fresh scent。