stir-fried clams with shells

By ArvelHand

stir-fried clams with shells
The flower clams fried in this way will not lose nutrients, but will be original and fresh in one word!

Recipe Recommendations

  • flower buds 500g
  • ginger appropriate amount
  • garlic appropriate amount
  • wine appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried clams with shells

  • Make step 0
    1
    Clean the clams with their shells
  • Make step 1
    2
    Put it in a basket and drain it
  • Make step 2
    3
    Put oil in the pan and saute the ginger and garlic until fragrant.
  • Make step 3
    4
    Put the clams into the pan and stir-fry.
  • Make step 4
    5
    While frying, the mouth of many clams is open, and the water in the pan has increased. Continue to stir, add wine, and then cook with the water secreted by the clams. No need to add salt, add a proper amount of soy sauce and stir well. It will be ready.
  • Make step 5
    6
    Okay, it's delicious.

    • stir-fried clams with shells Make Tips

    Be sure to wash the clams thoroughly, as any sand will affect the taste.

    Recipe Categories

    Recipe recommendation