Chon-joon's cooking

Recipe Recommendations

• cauliflower 500G
• ginger 2 blocks
• salt appropriate amount

• original
• cook
• half an hour
• ordinary

Steps for Chon-joon's cooking

1

Cut the groceries off the head of the cabbage and cut them into small pieces。

2

Clean up the food。

3

Put it in the soup pan and boil it with fresh water。

4

Put it in the ginger, the little fire boils for 20 minutes。

5

It's completely soft and salty。

6

Let's go

Recipe Categories

• hot dishes
• home cooking