Lamb noodles
By VicentaLakin
Henan is the memory of all Henan people, the smell of one place, and today at home and in front of them, making a pot of lamb soup, making a noodle, special perfume
Recipe Recommendations
- flour 300g
- mutton 200g
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Lamb noodles
1
Prepare flour for 300 grams, salt 3 grams。
2
Add around 140 grams of cold water and a slightly hard noodle with a shampoo of 30 minutes。
3
Upon awakening, the face is dazzling, and it is clearly soft and more smooth and flexible. Two wake-ups for 30 minutes。
4
When you wake up, the noodles grow, and you cut into a spare。
5
Noodle strips, lasagna, turpentine. Noodles ready。
6
Fresh lamb cut silk, ginger cut。
7
The hot pot pours oil and puts onions of ginger and lamb. I'm used to drying up onions, and they smell better。
8
Add early prepared lamb soup in the pot, and pasta to the pot。
9
Scramble it with a little spoon when it's in the pot, so it doesn't stick。
10
When a pot is opened, a small amount of salt, chicken and pepper powder is added to the pot, and a small amount of garlic is spilled before it comes out。
11
Pipes, soup, fragrance。
12
Noodles go through a second wake and boil out the stretch。