Rose rice wine

Recipe Recommendations

• glutinous rice 500G
• rose petals appropriate amount
• Chuanxiutian koji 2g

• sweetening
• skills
• several days
• senior

Steps for Rose rice wine

1

After 10 hours of cold water immersing the rice, the dried water is flattened on the silica steam pad and small holes are inserted with chopsticks。

2

The cold water boils, the fire starts running, and in 20 minutes, the pot starts running, and it's out cold。

3

When it's completely cool, it's mixed with rose petals and 250 grams of cold white and a bag of 2 grams of sweet wine. It must be evenly and for at least two minutes. Then the palm of the hand will flatten the rice and hold it tight。

4

When you press it, take a crutches or hands and pull a bottom hole in the middle。

5

A plastic bag on a pelt coat and a plastic bag at room temperature above 30 degrees。

6

Room temperature is between 20 and 30 degrees, with thick blankets or blankets on the outside of the plastic bag to keep it warm. Room temperature is less than 20 degrees, with a heating of water bags. Pack it up, stand still for 48 hours。

7

After 48 hours, when the package was opened, it was seen that there was alcohol leaking in the small hole and that the rice blocks were not dissipated, which was a success, at which point it was added to the hole to open 500-750 grams in cold white. The package then continued with a double fermentation for 24 hours。

8

Open the package in 24 hours, and the sweet rice wine with roses will be ready

9

The rice wine will be bottled and frozen in the fridge for 15 days. If it takes a long time to keep it, it is sufficient that the rice be boiled and bottled in cooler storage. fermented rice, which can be used to boil eggs, to cook soup, to cook white pots, to come to a bowl in the morning or at night in winter and warm the whole body

Rose rice wine Make Tips

Recipe Categories

• Drinks Recipes
• homemade dishes
• Homemade ingredients