Quail eggs
By VicentaLakin
When it's cold, I want to eat meat meat, make my family an egg
Recipe Recommendations
- pork belly 1 kg
- quail eggs the 12
- carrots half a
- Taro
- cooking wine 1 scoop
- soy sauce 1 scoop
- sweet soy sauce 2 tablespoons
- water appropriate amount
- small rock sugar 5-6 one
- garlic the 2
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Quail eggs
1
The material is ready (eggs boil to poach, taro to poach, carrot to poach)。
2
Five flowers before you cut a piece。
3
It's hot and fragrance, and it's yellow on both sides。
4
Add a little ice cream to the top。
5
And then you add the spices and the water, and then the carrots go in。
6
The sauce is boiled and added to the tarp eggs and the lid is boiled to the juice。
7
Five flowers are fat, not the head, and the egg is definitely a scabQuail eggs Make Tips
I'd like to suggest more taro and eggs, definitely the favorite of grown-ups。