Sour sauce, tofu
By VicentaLakin
Tofu is a traditional specialty known as Guangdong City. Tofu is called tofu in the north, tofu in the south and tofu in Guangdong. As a tofu fried food, its colour is golden and its inside is silky, nuanced and resilient. It is made of multiple processes such as grinding, crushing, and fried. Tofu, which can be both steamed, fried and stewed as the main course, as well as meat for all kinds of meat, is a good addition to the feast table. Tofu is rich in high quality proteins, various amino acids, unsaturated fatty acids and phosphorous resins, as well as in iron and calcium. Tofu is generally edible。
Recipe Recommendations
Steps for Sour sauce, tofu
1
Get ready to take a proper sample of garlic and peppers。
2
Prepare a clean, empty bowl, with two spoons of raw, a spoon of vinegar, a little bit of platinum oil, a proper amount of salt and a little bit of sugar
3
It's burning oil in the pot and it's pouring into garlic。
4
Put it in a spoon of godmother's hair。
5
I'll cut it in half
6
Then join us in the sauce we set。
7
Add water without tofu。
8
It's about two to three minutes, and the pasta is fully absorbed。
9
Powdered into our pre-made powder water
10
It's even
11
Throw flowers in the pot。
12
The finished product。
13
The finished product。
14
The finished product。