Red beef
By VicentaLakin
Recipe Recommendations
- beef round appropriate amount
- potatoes appropriate amount
- pepper appropriate amount
- chili segments appropriate amount
- geranyl Five or six pieces
- octagonal four or five
- cinnamon 1 tablet
- tangerine peel a small handful
- cumin a small handful
- Jiang three
- garlic Five or six petals
- Angelica dahurica a
Steps for Red beef
1
Beef wash cleans the scrap。
2
The cold boiler pours into the right amount of wine two or three ginger chips。
3
I'm going to make a swirl of garlic peppers (which I like to put more in) and a spicy sip of pepper。
4
When the beef is burned, it comes out and washes out the boiled beef water。
5
Those who eat onions can cut them。
6
It's fried with ice cream。
7
The next bean petal is fried to color。
8
Under beef flip。
9
Falling into the sauce and frying。
10
Down onions。
11
Two sips。
12
A little sip。
13
A spoon of oil to fry。
14
If you don't have enough beef, you can add beer or water。
15
Cover it up and boil it for 90 minutes。
16
Join the cut potato fire slow to stew for 20 minutes。
17
PUT A SPOONFUL OF CHICKEN TWITCHING BEFORE YOU GET OUT OF THE POT。