Pig-legged ginger an egg
By VicentaLakin
A friend gave birth to a beautiful and lovely baby, who was given a healthy stomach aesthetic, a beauty plaque, a warmer blood and calcium, as well as a pig-legged ginger that enhances her appetite。
Recipe Recommendations
- Jiang 5 pounds
- pork knuckle half a
- eggs 10 rats
- Add vinegar 3 bottles
- glutinous rice white vinegar 1 bottle
- Yellow rock sugar 3 pounds
- sweet and sour
- pot
- several days
- ordinary
Steps for Pig-legged ginger an egg
1
Prepare for sweet vinegar and rice vinegar。
2
Little ginger shaving。
3
Put the sweet vinegar and ginger together for two hours。
4
On the second day, the sugar was added to the ginger vinegar and the fire was shut down for an hour。
5
On the third day, half of the ginger vinegar was removed and placed in another pot with pig feet and eggs for an hour。Pig-legged ginger an egg Make Tips
It would be better to eat the eggs and the feet of the pigs on the second day after they have their feet and eggs. The other half of the vinegar can be fed with eggs and pig feet。