Pickles
By VicentaLakin
Every season, no pickles are a waste of great cabbage. Do a quick one this time。
Recipe Recommendations
- cabbage
- white radish
- Rainbow pear a
- Apple a
- Glutinous rice porridge appropriate amount
- Kimchi sauce a
- chili powder appropriate amount
- salt appropriate amount
- shrimp skin 2 they have given
- leek 1 handful
- chicken essence 10g
- garlic 2 they have given
- small onions a
- slightly spicy
- pickled
- several hours
- simple
Steps for Pickles
1
Big cabbage takes the leaves。
2
Cut, this yellow heart is delicious。
3
Cut the block。
4
Zoom all in the basin。
5
The salt。
6
Blend。
7
Pickle for two hours。
8
Two more hours。
9
The water is washed several times and the salt is soaked。
10
Get the sauce。
11
Get chili noodles。
12
Get carrots and pears and apples。
13
Garlic goes to wash, pears and apples and carrots are handled。
14
Garlic in a fruit and vegetable cup, apples in。
15
Pear-swipe in。
16
Put a little onion on。
17
Let's have some rice。
18
On the breaker。
19
Get in the juice。
20
White carrots on silk。
21
Shrimp skin, pickles and pepper noodles。
22
Put the chicken on。
23
Put on the juice。
24
Blend。
25
The cabbage's dry water spare。
26
放白菜Blend。
27
Pick up herbs, wash the slices, and mix them in spicy cabbage。
28
The finished product。Pickles Make Tips
This is a fast-eating practice。