My liver and abalone
By VicentaLakin
Recipe Recommendations
- Purple eyebrow bean
- abalone a
- goat liver
- edible oil half a spoonful
- red pepper half a
- salt appropriate amount
- onion ginger Xiao Xu
- slightly spicy
- fried
- ten minutes
- simple
Steps for My liver and abalone
1
Scrambles。
2
Good liver with water。
3
Take the abalone。
4
Abalone slices, onions ginger and peppers。
5
Hot pan cold oil。
6
Hot onions of ginger and red pretzels with salt。
7
Turn it up to the dead。
8
Let's throw the liver and the abalone out。
9
Fire a minute onion leaves。
10
It's fine。
11
The finished product。