Cream egg dumplings
By VicentaLakin
Recipe Recommendations
- eggs of 3
- leek appropriate amount
- flour appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- Matsutake fresh appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Cream egg dumplings
1
The boiler is hot and hot and the egg fluids are scattered。
2
Put it in the shrimp skin。
3
The herbs are washed clean and put in eggs。
4
Smash even。
5
Put it in salt。
6
Put it in loose。
7
Flour and flour, 20 minutes。
8
Split into small agents。
9
Round, flat。
10
Skinned with a cane。
11
Put the material in。
12
Packed in dumplings。
13
The pot is hot and hot, and the dumplings are cooked。
14
Get the plate out。
15
A taste of beauty。