Carrot. Duck
By VicentaLakin
Recipe Recommendations
- duck meat a plate of
- carrots two
- garlic sprouts two
- ginger a
- garlic cloves six
- pepper appropriate amount
- chili appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- pot
- an hour
- senior
Steps for Carrot. Duck
1
Buy a duck for a third。
2
When you wash the duck, you pour wine in the pot, and you pour ginger。
3
The water will be boiled for four minutes。
4
Pour out the dry water backup。
5
Two carrots were prepared when ducks were wet。
6
Cut the carrots into rollers。
7
Slice two garlic seed back up。
8
Get ready for ginger and garlic slices, peppers, dry peppers。
9
A boiler, which is hot enough for cooking oil (slightly more) and double-defunct with a spare sauce。
10
It's roasted in duck oil, on both sides, for about four minutes。
11
It's a one-minute run-in。
12
It pours into a large bowl of cold water, so that the water will flood the duck。
13
The fire broke。
14
The fire opened and boiled for 20 minutes。
15
Fall into carrots。
16
Ten minutes after the burn。
17
There you go. There's soup. There's not much soup。
18
Put in ready garlic seed, turn off the fire, boil the pot, boil the garlic seed with the rest of the boiler。
19
The pot doesn't boil anymore. It's fine。
20
A slight spicy smell, accompanied by the fragrance of duck, which is called a scent。Carrot. Duck Make Tips
I'm a threesome, and if there's a lot of people in the family, all kinds of food, like duck, can be put in。