Huanzhou
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- yinmi a little
- meat foam a little
- ginger appropriate amount
- chicken essence One and a half spoonfuls
- salt a spoonful
- edible oil
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Huanzhou
1
It's cold all night long, if the hot water bubbles are soft。
2
Scrambling。
3
Okay。
4
And a few flowers and ginger smudges. (Skinned meat can also be tried, but it is better to grind it together when it grinds.)。
5
It's a meat-loaf and a spoonful of chicken。
6
A spoonful of salt, and then you grab it。
7
Three dirt bowls are dryed with water and some edible oil (I use a little sesame oil) so as to prevent the bowls from coming in。
8
Put the tampons in the bowl。
9
The clitoris dry up。
10
Water boilers evaporate for 1.5 hours。
11
WHEN YOU'RE READY TO STEAM, FIND A PLATE TO PUT ONION FLOWERS ON IT。