Potato rice cake
By VicentaLakin
It's so simple and delicious to do it for the first time. It's a compliment from the children and from the husband
Recipe Recommendations
- purple potato 2 only
- glutinous rice 100 grams
- condensed milk appropriate amount
- white sugar appropriate amount
- black sesame appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Potato rice cake
1
Potato goes to the skin。
2
Slice the thin, steam the pot for 5 to 10 minutes。
3
Steamed potatoes are added to milk refining and white sugar pressure into mud。
4
Live to mud。
5
Scratch the balls。
6
The rice powder。
7
Add an appropriate amount of hot water。
8
Live as a group。
9
There's some potatoes on the rice below。
10
Wrap it up like this。
11
Boiler on the bottom, put the baget in。
12
Spray the black sesame, turn it over and fry it。
13
The finished chart。