Burn pork chops
By VicentaLakin
Onion fragrant, juicy。
Recipe Recommendations
Steps for Burn pork chops
1
Ginger slice, onion slice。
2
It's a nice stripe of plum meat. It's a thick slice of it。
3
The meat is put in a bowl, with a spoonful of wine, a spoonful of salsa, a spoonful of salsa, a spoonful of salt, and a spoon of pepper。
4
Add an egg, a spoon of flour to pick up the slurry and make it for 15 minutes。
5
It is then covered with a layer of dry starch, which is half-fried in the pot, and which is used to extract controlled oil from both sides of the crust。
6
Another boiler of oil, put in the onions of ginger. Put the meat on。
7
add a spoonful of zippa, 30 g ice cream, half a bowl of water. it's 5 minutes to boil, and the fire will last。