Special roasted lamb chops
Boil the mutton chops in water first to remove the blood foam. When cooking, add appropriate amount of onions and ginger (a small amount of pepper) to the water to remove the fishy smell
Recipe Recommendations
- lamb chops appropriate amount
- soy sauce appropriate amount
- cumin appropriate amount
- lemon juice appropriate amount
Steps for Special roasted lamb chops
1
1. Soaking: First add lemon juice (the key to ensure tenderness), soy sauce and beef powder (or other favorite ingredients such as cumin powder and salt), and pickle for 5 minutes.2
Add 1 small bowl of water to the baking sheet before roasting (not to pour on the meat) to prevent the meat from getting stale after roasting3
Lay plastic wrap and apply another layer of tinfoil4
Roast: Bake at 107 degrees for 2.5 hoursSpecial roasted lamb chops Make Tips
*Do not cut, roast whole*Drizzle lemon juice*Pour a small bowl of water