How to make Spam chips - VicentaLakin's Recipe

Recipe Recommendations

potatoes four
Front shoulder lean meat appropriate amount
fungus 10 flowers
carrots half a
onion half a
green pepper half a
diced green onion appropriate amount
Minced ginger or ginger powder appropriate amount
minced garlic appropriate amount
salt appropriate amount
soy sauce appropriate amount
mature vinegar appropriate amount
spiced powder appropriate amount
potato starch appropriate amount
water appropriate amount
sweet sauce appropriate amount

salty and fresh
fried
ten minutes
simple

Steps for Spam chips

1

Cutting all the vegetables into a coin thickness, cutting the ears early, cutting slices on the onions and cutting the paste。

2

In the meat, a small amount of wine, ginger powder, raw smoke, a small quantity of salt is added, and a small amount of oil and water is added。

3

Put your hands on it and make it 20 minutes。

4

Twenty minutes later, this is the situation, because skinny water is also a tender method。

5

A little bit more oil in the pot, and a little fire burns the oil up to the height of the finger so that it can feel the heat of the oil in a piece of salted meat。

6

When the meat is in the pot, don't push it, but when it's a little yellow in two minutes, then the meat flips, if it's wrapped together, it can be slowly released with chopsticks。

7

It's good to have a spare with both sides of it。

8

That's the way it goes。

9

The oil left in the boiler leaves the smoother, so that when you see the bottom bubble, you can put it in the potato tablet, so you don't move with a shovel, and it'll turn yellow in a minute or two。

10

In a state like this, you can flip with shovels, so that the potatoes are all oiled, don't flip, see the other side just as yellow and flip the shovel back and forth for two minutes。