Skinner box
By VicentaLakin
Recipe Recommendations
- leek 500G
- eggs 4 pieces
- shrimp skin appropriate amount
- flour 250g
- yeast 3g
- salty and fresh
- fried
- several hours
- ordinary
Steps for Skinner box
1
Burn the water and a powder。
2
With chopsticks。
3
Scratch it and cover it up for two hours。
4
The flour cooled and softened. Add yeast。
5
Add oil。
6
Two more minutes。
7
Thin。
8
Collapse。
9
Again。
10
In folding once。
11
fermentation of the cap in the container for 30 minutes。
12
It's fermented。
13
取出来Thin。
14
Volume。
15
Depotment。
16
Put the lid back in the container。
17
Scab。
18
Cut the pickles。
19
Fried eggs。
20
Add shrimp skin. My shrimp skin has salt, so I don't have to add salt alone。
21
Add cuisine blending costs。
22
Take out the bag and crush it。
23
The oil pours into the pot and the cakes are made on two sides。
24
Load。
25
Let's eat the pickles