Easy egg dumplings
By VicentaLakin
Once a week for dessert。
Recipe Recommendations
- egg tart skin of 7
- egg liquid a bottle
- sweetening
- roast
- half an hour
- simple
Steps for Easy egg dumplings
1
Eggskin。
2
Egg ooze。
3
The egg sluice is full。
4
The oven preheats five minutes later。
5
Put it in the omelet and roast it up and down at 200 degrees for 25 minutes。
6
The finished chart。
7
The finished chart。
8
The finished chart。