The pasta fish
By VicentaLakin
Local snacks。
Recipe Recommendations
- buckwheat noodles 100g
- white flour 100g
- big meat 100g
- soybean sprouts a little
- green and red pepper a little
- ketchup appropriate amount
- rape the 2
- salt appropriate amount
- onion ginger garlic a little
- spiced powder small amount
- soy sauce a little
- MSG a little
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for The pasta fish
1
Sliced meat, sliced silk, onions。
2
Cream peppers, soybean sprouts。
3
The frying pan is hot and hot and the meat is dried。
4
Put on the garlic, the chalk, the smoke, the smell。
5
I'll put on the red pepper and soybean sprouts for a while。
6
Take a proper dose of ketchup。
7
Put salt on it and add a proper amount of water。
8
The face is mixed with the face, the face is burned with water, and the face is smooth. You don't have to wake up, you're going to be a little fish with two heads。
9
Another pot of water, and a good fish。
10
The pasta is cooked and put in the tarp。
11
I'll put the cooked pasta in the pan, and I'll put a little taste in it, and I'll make it a little bit。
12
The finished product。The pasta fish Make Tips
1. Half of the white side of the face, with open water, mixed side by side, and smoothed face, without awakening, with a direct scratch. 2. The utensils may be of their own taste and may be accommodative。