Hot and sour jelly
Ingredients: coriander,Beautiful radish in my heart,white sugar,sesame oil,soy sauce,vinegar,chili oil
Recipe Recommendations
- Beautiful radish in my heart one
- coriander appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- hot and sour
- cook
- several hours
- ordinary
Steps for Hot and sour jelly
1
Cut the beautiful radish into strips
2
Put it in the pan and add water and cook for 15 minutes
3
Turn the color of the water to deep red, take out the radish
4
Add water to pure soybean starch and add water to water starch, stir well
5
Bring the water for boiling the radish to a boil, turn down the heat, pour the water starch into the pan, and stir while pouring
6
Keep stirring until there are no white particles and turn off the heat.(My ratio of water to starch this time is 3:1, so it will be thicker and the cooling time will be shortened accordingly)
7
Pour the stirred jelly into a container, cool, and place it in the refrigerator for a few hours
8
After cooling, remove it, cut it into small pieces, and add some minced coriander
9
Prepare a bowl of sauce, add soy sauce, vinegar, sugar, chili oil, pepper powder, sesame oil, and mix well
10
Pour this sauce on the jelly