Celery and veal
By VicentaLakin
Home's usually fried。
Recipe Recommendations
- celery 200g
- pork belly 100g
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce a little
- MSG a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery and veal
1
The celery cut the inches and put them in the boiler, adding a little oil, salt, about three minutes。
2
Get the asphalt out。
3
The frying pan is hot and hot, it's hot, it's hot, it's dry, it's drinky, it's even。
4
It's in the celery, it's raw, it's fried。
5
Take the right amount of salt。
6
A little fragrance, even with a flip。
7
Load。
8
The finished product。Celery and veal Make Tips
A little oil and salt in celery and greener colours. 2. Water can also reduce cooking time. 3. Dust-dry fragrance, cooking wine。