stir-fried shrimp with three-colored mixed vegetables

By JacquesGorczany

stir-fried shrimp with three-colored mixed vegetables
It has been raining these days, and I am lazy to buy groceries, so I look for stocks in the refrigerator to eat.
A box of stirred shrimps, paired with peas, corn and vegetables, is a very tempting dish.

Recipe Recommendations

  • shrimp 250 grams
  • pea 75 grams
  • corn 75 grams
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount

Steps for stir-fried shrimp with three-colored mixed vegetables

  • Make step 0
    1
    Thaw shrimp.
  • Make step 1
    2
    Thaw peas, corn and vegetables.
  • Make step 2
    3
    Put the peas, corn and vegetables in boiling water and blanch them out.
  • Make step 3
    4
    Heat the oil in the pan, add shredded ginger and stir-fry shrimps.
  • Make step 4
    5
    After the shrimps turn color, put down the peas, corn and vegetables and stir-fry.
  • Make step 5
    6
    Add some water, salt, and pepper, cook for 2 minutes, and sprinkle with some chopped green onion.

    • stir-fried shrimp with three-colored mixed vegetables Make Tips

    This shrimp is a semi-finished product mixed with starch, egg white, oil and salt. So put less salt.

    Recipe Categories

    Recipe recommendation