It's homemade
By VicentaLakin
In addition to eating, sleeping and having a piece of lamb in the fridge, the homeowners of the epidemic are today making scavengers, soup, soft gravy and much more expensive than eating meat outside。
Recipe Recommendations
- mutton 750ｇ
- green onions half a
- ginger 1 block
- flour 800g
- shallots the 2
- coriander the 2
- dried chili of 6
- cooking wine 2 tablespoons
- geranyl 2 tablets
- daxiang of 2
- cinnamon 1 block
- peppercorns appropriate amount
- xiaoxiang appropriate amount
- grass fruit one
- Angelica dahurica a little
- pepper appropriate amount
- salt 2 tablespoons
- chicken essence a little
- yeast powder 5g
- white sugar 1 teaspoon
- Oil poured chili appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for It's homemade
1
Frozen lamb immersed overnight unfrozen blood。
2
Put water in the pot, ginger, onions and onions boil, and leave the foaming water for five minutes。
3
All the fabrics were wrapped together in gauze and tied up with ropes to make a dressing bag。
4
Get ready for ginger chili。
5
The watered lamb is put in the casserole and the ginger peppers put in。
6
The kit was also put in and watered, and one-time fire was enough to turn the cover of the small fire and boil it for an hour。
7
In an hour, salt and 40 minutes。
8
Flour with sugar and fermented flour with smooth noodles。
9
Cooked lamb and dried it。
10
The noodles are ready。
11
The front of the air is polished and sliced into pieces。
12
Scratch it in a bun。
13
The taco preheats the cakes in and out。
14
The fragrance cut the end, the onions cut into onions, the garlic went to wash the skin and prepared the spicy。
15
Sheep slices, with a little salt, pepper and chicken。
16
And the soup of lamb, with onions and fragrance。
17
Look at the meaty soup。
18
If you're in a hot sauce and you're in a hot sauce, you'll be in garlic。
19
This is husband's not too smelly。It's homemade Make Tips
There must be more lamb and pepper, and the soup must be more fresh。