Red-fried fish
By VicentaLakin
Home food, home food
Recipe Recommendations
- hairtail art. 2
- onion ginger garlic appropriate amount
- See the step instructions for seasoning appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Red-fried fish
1
The fish is taken to the head, the intestines, the tablets are washed, the onions, the ginger chips, the wine is made for about 15 minutes。
2
"Fried fish" sets up a small fire, wipes with a piece of ginger all over the non-stick pan, then pours oil and heat it up so that fish don't get caught in the pot。
3
Both sides of the fish were covered with powder, and the small fire in the pot was fried to two sides of gold and yellow, and the controlled oil was recovered。
4
Onions, garlic, ginger, peppers, eight horns, chili (microspicy, delicious)。
5
It's oily, hot onions, ginger chips, garlic, and then other ingredients。
6
Infested in fish with 1 gram of salt, 3 spoons of red sauce (or a spoon of oil, 2 spoons of fresh taste, 1 spoon of old smoke), 1 spoon of vinegar, 8 glucose, with a smooth flip (adjusted for individual population taste)。
7
No fish have been poured into the water, the fire has broken open, and the lid turns into a small fire for about 5-8 minutes (depending on the size of the home fire)。
8
It's a fire。
9
Fresh, tiny, spicy red ribbon fishRed-fried fish Make Tips
We'll adjust the use to the population