Rice with vegetable

By KevinTurner

Rice with vegetable
I don't know if everyone is like me, often going to the vegetable market and not knowing what to buy, so my habit now is that I like to find something to put together at home, and I solved it just like this to save the trouble of going to the vegetable market. I made hand-shredded cabbage a few days ago. Because the cabbage is large, there is only a cabbage core left. It's a pity to throw it away little by little. After thinking about it, I'll make a cabbage rice. I've eaten cabbage rice in Shanghai, but it's usually made with Shanghai green. As for my cabbage rice, I think it's better than that! Moreover, sometimes Shanghai greens cannot be bought in Guangzhou, and cabbage can be seen at any time! Hehe ~~

Recipe Recommendations

  • rice appropriate amount
  • salt appropriate amount

Steps for Rice with vegetable

  • Make step 0
    1
    This is all the ingredients, because I eat alone, so the rice looks very little.
  • Make step 1
    2
    Cook rice first, and pay attention to the water that must be much less than usual when cooking rice. The water will just pass the rice.
  • Make step 2
    3
    Cover the lid, cook rice, and prepare vegetables. It will take about 20 minutes to cook so much rice.
  • Make step 3
    4
    I cut the cabbage into such small pieces and put some chili peppers to polish it up. I didn't expect it to be a little spicy when eating, which suits my stomach.
  • Make step 4
    5
    Add proper oil to the pan.
  • Make step 5
    6
    When the oil is heated, pour in the dish from step 4 and stir fry.
  • Make step 6
    7
    Stir fry for about a minute, and the vegetables are all stained with oil, and some are about medium rare, so add salt.
  • Make step 7
    8
    After the salt is fried, you can take out the pan and place it in a bowl for later use.
  • Make step 8
    9
    After hearing the rice cooker tick twice, you can open the lid. If it is a rice cooker that will not sound, pay attention to the rice. It is probably because the rice is not particularly cooked, but there is no water left, like in the picture.
  • Make step 9
    10
    Pour the vegetables into the pan.
  • Make step 10
    11
    Stir well with a rice spoon, then cover and simmer for 8 minutes, then serve it out and eat!

    • Rice with vegetable Make Tips

    1: The most important thing is the water for cooking. You must just cover the rice, otherwise the water between the rice and the vegetables will be too thin. 2: Using cabbage to make vegetable rice, the advantage is that the leaves of the vegetables are yellow. Can't tell, haha! So it does not affect appearance and appetite

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